Amount of Total lipid (fat) in Olive loaf, pork

Sausages and Luncheon Meats

In 100 g (Grams) of Olive loaf, pork there is 16.5 g of Total lipid (fat). Change amount

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Olive loaf, pork.

Fat, beef tallow	100 g	100%
Lard	100 g	100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated)	100 g	100%
Oil, rice bran	100 g	100%
Oil, wheat germ	100 g	100%
Fish oil, herring	100 g	100%
Fish oil, menhaden	100 g	100%
Fish oil, menhaden, fully hydrogenated	100 g	100%
Fish oil, salmon	100 g	100%
Fish oil, sardine	100 g	100%
Shortening, multipurpose, soybean (hydrogenated) and palm (hydrogenated)	100 g	100%
Oil, industrial, mid-oleic, sunflower	100 g	100%
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying	100 g	100%
Oil, industrial, canola for salads, woks and light frying	100 g	100%
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying	100 g	100%
Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts	100 g	100%
Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables	100 g	100%
Shortening, industrial, soy (partially hydrogenated), pourable liquid fry shortening	100 g	100%
Oil, industrial, soy, refined, for woks and light frying	100 g	100%

Olive loaf, pork is a type of Sausages and Luncheon Meats. The most significant nutrients in Olive loaf, pork are listed below.

Water	58.2 g	58.2%
Energy (calorie)	235 kcal
Energy (joule)	983 kJ
Protein	11.8 g	11.8%
Total lipid (fat)	16.5 g	16.5%
Ash	4.3 g	4.3%
Carbohydrate, by difference	9.2 g	9.2%
Fiber, total dietary	0 g
Sugars, total	0 g
Calcium, Ca	109 mg	0.11%
Iron, Fe	0.54 mg
Magnesium, Mg	19 mg	0.02%
Phosphorus, P	127 mg	0.13%
Potassium, K	297 mg	0.30%
Sodium, Na	964 mg	0.96%
Zinc, Zn	1.38 mg
Copper, Cu	0.05 mg
Manganese, Mn	0.035 mg
Selenium, Se	16.4 µg
Vitamin C, total ascorbic acid	0 mg